Sweet Potato Chocolate Brownie
You may like to use this as a hidden vegetable lunch box snack for the kids, a fibrous treat for gut health, or a sweet treat after dinner (or the afternoon!) without the high sugar kick.
This is a staple in my own family’s lunch boxes. It’s gut friendly and poop friendly too!
Ingredients:
• 2 eggs
• 1 tsp vanilla essence
• 1 cup of mashed sweet potato
• ¼ cup maple syrup
• ¼ - ½ cup of melted butter or ghee
• ½ cup gluten free flour (or ¼ gluten free and ¼ buckwheat flour, you can also use almond meal)
• ¼ cacao powder
• ¼ tsp sea salt
Optional: ¼ - ½ cup dark chocolate chips, chia seeds or hemp seeds
Method:
Preheat oven to 180°C
Mix dry ingredients in one bowl
Whisk wet ingredients in another
Combine
Scoop in to a baking pan, and bake for 15–20 minutes.
Cool and enjoy

